I’m not sure what is going on…it could just be the transition into fall…but I’ve been craving a lot of self-care, quiet, and nourishment lately. Making homemade soup covers all three and this delicious one is heating up on my stove right now. I also added
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My friend made these at the cottage from the cookbook Thug Kitchen. They were a huge hit! 1 cup of vanilla almond milk 1 1/4 cup semisweet chocolate chips 12 ounces firm silken tofu popsicle molds 1. Warm up the milk so that it is warm
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I haven’t been writing my dreams down lately but last night I had one of those dreams that needed to be held onto, reflected on, and used as the guidepost it was. As I was writing it down this morning, it struck me that so much understanding
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