As much as I wanted to, we didn’t leave the music class today. Nate was crying as he tried to make sense of all the new sounds, voices, smells…I had tears in my eyes because it’s these moments when all my fears for him get triggered. It’s
Read more →Ingredients 150g gluten-free rolled oats 2 tbsp coconut oil 2 tbsp smooth peanut butter, almond butter, or sunflower seed butter 60ml pure maple syrup or other liquid sweetener 1 tsp pure vanilla extract 60g almond flour or almond meal ¼ tsp fine-grain sea salt 2 tbsp mini
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