Hawaiian ice pops made with shaved coconut and sweetened adzuki beans

My friend made these at the cottage from the cookbook Thug Kitchen. They were a huge hit!

1 cup of vanilla almond milk
1 1/4 cup semisweet chocolate chips
12 ounces firm silken tofu
popsicle molds

1. Warm up the milk so that it is warm but not hot.
2. Melt the chocolate chips in a double boiler
3. Once the chocolate is melted, add it, the milk, and the tofu to a blender and mix it up well.
4. Pour into popsicle molds and freeze.
5. Enjoy!

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