Green Goddess Bars

• ½ cup almond butter
• ¼ cup brown rice syrup
• 2 tbsp coconut butter
• ½ cup raisins
• ½ cup shredded coconut
• ½ cup sunflower seeds
• 1/3 cup sesame seeds
• 1 tbsp spirulina
• ¾ cups dark chocolate chips
• 2 tbsp almond (or rice) milk

1. Combine almond butter, syrup, and coconut butter in a saucepan and heat over very low heat until just melted.
2. Add remaining ingredients and stir until well combined.
3. Pat into an 8 X 8 inch pan
4. Meanwhile, melt chocolate in a double boiler with milk. Pour and spread over bars.
5. Refrigerate for at least one hour.
6. Cut into small bars.

With Gratitude to Caroline Dupont for this recipe!