These are my favourite cookies…perfect with a cup of tea! The basic recipe is from Enlightened Eating and I just add any extras that I have around to add extra nutrition. 1 cup oats 1 cup flour (I use brown rice or spelt) 1/2 tsp baking
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My friend made these at the cottage from the cookbook Thug Kitchen. They were a huge hit! 1 cup of vanilla almond milk 1 1/4 cup semisweet chocolate chips 12 ounces firm silken tofu popsicle molds 1. Warm up the milk so that it is warm
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4 dates soaked in hot water 6 oz vanilla soy or almond milk 1 banana, peeled 1 tbsp almond butter 1 tsp maple syrup 1 shake of cinnamon Soak the dates in hot water for 5 minutes. Put the milk, soaked dates and banana in the blender
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½ cup almond butter ¼ cup brown rice syrup 2 tbsp coconut butter ½ cup raisins ½ cup shredded coconut ½ cup sunflower seeds 1/3 cup sesame seeds 1 tbsp spirulina ¾ cups dark chocolate chips 2 tbsp almond (or rice) milk Combine almond butter, syrup, and
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