When I had my baby in April, I became a huge fan of one-handed snacks 🙂 Enjoy this twist on carrot muffins. 1 cup sugar (I use cane sugar) 2/3 cup oil (I use coconut oil) 2 large eggs, beaten 1 ½ cups flour (I use
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MORNING GLORY MUFFINS Into a large bowl, mix: 2 cups brown rice flour (or spelt, kamut…) 1 ¼ cup raw sugar (I replace 1/4 cup with molasses for iron) 2 tsp baking soda 2 tsp cinnamon Stir in: 2 cups grated carrot and/or zucchini ½ cup
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